
Ingredients
- 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
 - 1 package (8 ounces)  cream cheese, cubed
 - 1 can (8 ounces) sauerkraut, rinsed and drained
 - 1 cup (8 ounces) sour cream
 - 1 cup (4 ounces) shredded Swiss cheese
 - Rye bread or crackers
 
Directions
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.
 
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