Breakfast Pizza

Ingredients:




1 prepared thin pizza crust (about 10 ounces), such as Boboli

3 tablespoons extra-virgin olive oil

8 large eggs

1 (10-ounce package frozen chopped spinach, cooked

and squeezed dry, reserving 1 tablespoon of the

liquid)

1 cup chopped onion, about 1 medium onion

Kosher salt

Freshly ground black pepper

1/2 cup shredded Cheddar cheese





Directions:



Preheat the oven to 450 degrees.

Brush the pizza crust on both sides with 1 tablespoon olive oil. Place crust directly onto

the middle rack of the oven and bake for 10 minutes.

While the crust is cooking, break the eggs into a

bowl and add the reserved spinach liquid. Whisk

them well and season them with salt and pepper. Add the remaining 2 tablespoons olive oil to a 10-inch skillet and heat over medium heat. Add the onions and cook until translucent, about 4 minutes. Add the dry spinach, breaking up the pieces, and heat through, about 2 minutes. Scrape the vegetable mixture into the eggs and beat it well to distribute the spinach evenly. Turn the

heat down to low and pour the egg mixture back into the pan. Gently stir the eggs until they are

just set and still moist, about 3 to 4 minutes.

Spread the egg mixture evenly onto the baked pizza

crust and top with the cheese. Return to the oven

until the cheese is melted and lightly browned,

about 1 minute. Serve hot.







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Impossible Pies

Homemade biscuit mix can be used in these recipes.




IMPOSSIBLE GREEN BEAN PIE



8 oz. green beans (French style)

1 can (4 oz.) mushrooms

1/2 c. chopped onions

2 cloves garlic, crushed

1 c. shredded Cheddar cheese

1 1/2 c. milk

3/4 c. Bisquick

3 eggs

1 tsp. salt

1/4 tsp. pepper



Heat oven to 400 degrees. Grease pie plate. Mix beans, mushrooms, onions, garlic and cheese in pie plate. Beat remaining ingredients until smooth 15 seconds in blender on high or 1 minute with hand mixer. Pour into pie plate. Bake until knife inserted in center comes out clean. Bake at 30 to 35 minutes. Cool 5 minutes and serve.



IMPOSSIBLE CHEESEBURGER PIE



1 lb. ground beef

1 1/2 c. chopped onion

1 1/2 c. milk

3 eggs

3/4 c. Bisquick baking mix

1/2 tsp. salt

1/4 tsp. pepper

2 tomatoes, sliced

1 c. shredded cheddar cheese



Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Brown beef and onion; drain. Spread in plate. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes. 6 to 8 servings. High Altitude: Increase first bake time to 30 minutes.



IMPOSSIBLE VEGETABLE QUICHE



1 pkg. (9 oz.) frozen chopped spinach or chopped broccoli or cauliflower (thaw & drain)

1/3 c. chopped onion (1 sm. onion)

1 c. (4 oz.) shredded cheese - Cheddar, Monterey Jack or Colby may be used

1 c. milk

1/2 c. biscuit baking mix (Bisquick)

3 eggs

1/2 tsp. salt, optional

1/8 tsp. pepper



Place drained vegetable in greased 9 inch pie plate. Sprinkle with onion and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute with rotary beater). Pour into pie plate. Bake in preheated 375 degree oven for 20-25 minutes or until knife inserted in center comes out clean and top is golden. Let stand 5 minutes before serving. Makes 4 servings.



IMPOSSIBLE CHEESE CAKE



3/4 c. milk

2 tsp. vanilla

2 eggs

1/2 c. Bisquick

1 c. sugar

2 (8 oz.) pkgs. cream cheese, cut into cubes

--TOPPING:--

1 c. sour cream

2 tbsp. Sugar

1 tsp. vanilla



Preheat oven to 350 degrees. Grease bottom of 9"x12" pan. Mix milk, vanilla, eggs and sugar in blender. Blend on high for 5 seconds. Add cubed cheese, blend on high for 2 minutes. Bake 40 to 45 minutes or until center is firm. Cool then spread on topping.

TOPPING: Blend all three ingredients until smooth.



IMPOSSIBLE CHICKEN AND BROCCOLI PIE



1 pkg. (10 oz.) frozen chopped broccoli

3 c. shredded Cheddar cheese

1 1/2 c. cut up cooked chicken

2/3 c. chopped onion

1 1/3 c. milk

3 eggs

3/4 c. Bisquick baking mix

3/4 tsp. salt

1/4 tsp. pepper



Heat oven to 400 degrees. Grease glass baking dish. Drain and thaw broccoli. Mix in baking dish, broccoli, 2 cups of cheese, chicken and onion. Beat milk, eggs, Bisquick, salt and pepper until smooth in separate bowl. Pour into baking dish on top of broccoli, cheese mixture. Bake until fork inserted in center of casserole comes out clean, about 1/2 to 3/4 hour. Top with remaining cheese and put back in and bake about 5 more minutes until cheese is melted. Cool 5 to 10 minutes and serve.



IMPOSSIBLE HAM AND SWISS PIE



2 c. fully cooked ham

1 c. shredded cheese

1/3 c. chopped green onion

4 eggs

2 c. milk

1 c. Bisquick

1/8 tsp. pepper



Heat oven to 400 degrees. Grease pie plate. Sprinkle ham, cheese, onion in pie plate. Beat remaining ingredients until smooth. Pour into plate. Bake 30 to 40 minutes until golden brown and knife inserted in middle comes out clean. Cool 5 minutes before serving.

Paddy's Reuben Dip (Slow Cooker)

 

Ingredients

• 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
• 1 package (8 ounces)
  cream cheese, cubed
• 1 can (8 ounces) sauerkraut, rinsed and drained
• 1 cup (8 ounces) sour cream
• 1 cup (4 ounces) shredded Swiss cheese
• Rye bread or crackers

Directions

• In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

Crock Pot Baked Ham

 

1 sm. Ham
Apple juice to cover
1 c. Brown sugar
2 tsp. Dry mustard
1 tsp. Ground cloves
2 c. White raisins

 

Cook ham in juice 8-10 hours on low. Before serving turn oven to 375 degrees. Make a paste of the sugar, mustard, cloves and about 1 tablespoon of the hot juice. Smear on ham. Place ham in a baking pan and pour in a cup full of the hot juice and the raisins. Bake 30 minutes or until the paste has turned into a glaze.

Open Dish Meal

Spread raw hamburger in bottom of 9x13" pan. (about 1 1/2-2 lbs)

Sprinkle 1 pkg dry onion soup mix over meat.

Put 1 or more pkgs of frozen vegetables over this. (any kind)

Mix 2 cans mushroom soup and 1/2 can water. Pour over vegetables.

Spread on 1 large pkg of tater tots.

Bake for 1 hour at 450 degrees.

Hamburger Cheese Bake

BROWN: 1 pound of hamburger meat with chopped onion and green bell pepper.

 

ADD: 2 - 8 ounce cans of tomato sauce,
1 teaspoon sugar
3/4 teaspoon salt

 

COOK: 1 pkg of noodles and drain (12 oz)

 

COMBINE: 1 cup of cottage cheese
1 - 8 ounce pkg of cream cheese
1/4 cup sour cream

 

Spread noodles in a greased 9x13" pan. Top with the meat mixture. Top this with the cheese mixture. Bake at 350 degrees for 30 minutes. Serves 8-10.

Beef Taco Bake

 

1 pound ground beef
1 can (10 3/4 oz) condensed tomato soup
1 cup salsa (picante sauce)
1/2 cup milk
6 flour tortillas or 8 corn tortillas, cut into 1" pieces
1 cup shredded cheddar cheese

 

1. In skillet over medium heat, cook beef until browned, stirring to separate meat. Pour off fat.

 

2. Add soup, salsa, milk, tortillas and HALF the cheese. Spoon into 2-quart shallow baking dish. Cover.

 

3. Bake at 400 degrees for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4.
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