Daily Recipes

I am doing my best to add recipes everyday. But as you can see I have not had the chance to do it everyday. Also, I would like to start adding a Free Samples links too. Please let me know if you are interested in this. I signed up for Gillette Pro Glide Razor a few days ago and ended up with them sending me 3. I am got alot of free samples in the mail from places, so even came with coupons for a free full size coupons. I have really become addicted to the kind of think. Besides it being fun, it is starting to pay off with not spending so much buying groceries, but getting alot more for less. I would love to know who is interested in this kind of thing..If you are send me a email through this site or email my personally if you know my email already. Smile and Be Happy!!! :)

Monday, February 22, 2010

Slow - Cooked Mac 'n' Cheese


  • 2 cups uncooked elbow macaroni
  • 1 can (12 ounces) reduced-fat evaporated milk
  • 1-1/2 cups fat-free milk
  • 1/3 cup egg substitute
  • 1 tablespoon butter, melted
  • 8 ounces reduced-fat process cheese (Velveeta), cubed
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided


  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
  • Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese. Yield: 9 servings.

Monday, February 8, 2010

Raspberry Chicken (Slow Cooker)

Makes: 4 quarter chicken servings Total Time: 8 hr 30 min

what you need
  • 1 whole roasting or frying chicken
  • 4 med red potatoes
  • 1/4 -1/2 yellow onion
  • 1/2 bag baby carrots
  • 2 Tbsp. chicken rub
  • 1 bottle Kraft Light Done Right! Raspberry Vinaigrette Dressing
make it
Wash chicken and remove innards. Quarter potatoes.

Place potatoes in bottom of slow cooker. Follow with carrots and roughly chop onion and place in the bottom as well. Place chicken on top of veggies. Sprinkle with chicken rub. Pour half a bottle of raspberry vinaigrette on top.

Depending on your slow cooker and time you have time will be shorter or longer. Cook until meat thermometer reads 180 degrees.

Slow Cooker Beer Roast

what you need
  • 1 bottle (22 oz.) beer
  • 1 envelope Good Seasons Zesty Italian Dressing Mix (unprepared)
  • 1 envelope Good Seasons Garlic and Herb Dressing Mix (unprepared)
  • 1 bottom round roast
  • Water (enough to cover roast after beer is added)
make it
In slow cooker add beer and both envelopes of salad dressing mix. Stir to combine.

Add roast. Add enough water to just cover roast.

Set slow cooker on high, let cook covered 6-8 hours or until fork tender.
Serving suggestions: serve with garlic mashed potatoes, green beans, and buttered yeast rolls.

Easy Chicken

6-8 frozen boneless skinless chicken breasts
1 envelope onion soup mix
1 can cream of celery soup
1 can peas
Spray crockpot with cooking spray. 
Place chicken (frozen) in crockpot and sprinkle onion soup over all. 
Cook on low 6 hours or High for 4
1/2 hour before serving : Add the cream of celery soup and stir with liquid in the crockpot to make sauce, add the peas and mash some against the side to add thickness to sauce. 
Cook remaining 1/2 hour. 
Serve on top of rice.

Hawaiian Pudding Cake

This cake is delicious, especially when let set overnight and eaten the next day.
1 box yellow cake mix
1 can crushed pineapple
1 small pkg. vanilla pudding mix
8-ounce pkg. cream cheese, softened
1 9-ounce tub of Cool Whip®
1 large bag of shredded coconut
Mix cake as directed on box, add pineapple, bake in a 9x13 pan.  Remove cake from oven and let cool.  Then mix vanilla pudding according to directions on box and add cream cheese.  Put on
top of cake.  Add Cool Whip® and coconut mixed together and put on top of pudding and cream cheese. 

Sunday, February 7, 2010

Giant Cherry Heart Dessert

  • 1 18 oz. pkg. refrigerated sugar cookie dough
  • 18 oz. pkg. cream cheese
  • 1 C. confectioners' sugar
  • 1 16 oz. can cherry pie filling
  • 1 8 oz. container frozen whipped topping, thawed


Preheat oven to 350 degrees. Roll the cookie dough to ¼" thick and form it into a heart shape. Place the heart shape on a cookie sheet. Bake at 350 degrees for 10 minutes, or until the cookie is lightly brown on the edges. In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream.

Crockpot Potluck Potatoes

  • 1 can cream of mushroom soup

  • 1 (8 oz.) container of sour cream

  • 8 ounces Velveeta cheese

  • 1 onion chopped

  • 1 can of mushrooms

  • Several peeled and sliced red potatoes

    Mix all ingredients together; place in crockpot on low until potatoes are done, about 6 to 8 hours.

    German Potato Salad

    2 potatoes, sliced
    1/2 cup onions, chopped
    1/2 cup celery sliced
    1/4 cup green peppers, diced
    1/4 cup vinegar
    1/4 cup oil
    Chopped parsley
    Veggie bacon bits or sliced bacon, cooked and crumbled

    Combine all ingredients except parsley and bacon. Add
    salt and pepper to taste. Stir and cook for 5-6 hours
    on low in crockpot. Garnish with bacon and parsley.

    Thursday, February 4, 2010

    French Toast


    • 4 eggs
    • 2/3 cup milk
    • 2 teaspoons of cinnamon
    • 8 thick slices of 2-day-old bread, better if slightly stale
    • Butter
    • Maple syrup
    • 2 teaspoons freshly grated orange zest
    • 1/4 cup Triple Sec
    • Fresh berries


    1 Beat eggs, milk, and cinnamon together. If using, add orange zest and/or Triple Sec. Whisk until well blended. Pour into a shallow bowl.
    2 Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
    3 Serve hot with butter, maple syrup, and if available, fresh berries.
    Serves 4.

    All Day Ham


    1/2 cup packed brown sugar
    1 teaspoon ground mustard
    1 teaspoon prepared horseradish
    4 tablespoons regular cola, divided
    1 boneless smoked ham (5 to 6 pound size), cut in half

    In a bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola; mix well. Rub over ham.

    Place in a 5-qt. slow cooker; pour remaining cola over ham. Cover and cook on low for 8-10 hours or until a meat thermometer reads 140 degrees F.

    Buffalo Chicken Breasts

    4 boneless, skinless chicken breasts
    1/4 cup hot sauce
    2 tablespoons butter
    2 tablespoons melted butter

    Place chicken in crockpot. Mix together remaining ingredients and pour over chicken. Sprinkle with paprika. Cook on low for 6 to 8 hours. Serves 4. 

    Wednesday, February 3, 2010

    Crock Pot Pizza Potatoes

    A nice twist to regular potatoes
    6¼ hours | 5 min prep
    SERVES 6
    1. Place potatoes in bottom of crock pot.
    2. Place smoked sausage on top of potatoes.
    3. Pour pizza sauce on top.
    4. Cook on Low for 6 to 8 hours or until potatoes are tender.
    5. I have also added cubed pepperoni instead of smoked sausage.

    Simple Crock Pot Chili

    7¼ hours | 5 min prep

    SERVES 6 -8
    1. Just throw all ingredients into the crock pot and turn on low for approximately 7-8 hours.
    2. It's ready whenever you are.
    3. Great served with biscuits or nacho chips.
    4. Even tastes good the next day!

    Slow Cooker Pizza Dunker's

    Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.
    Prep Time: 15 Min
    Total Time: 2 Hr 45 Min
    Makes: 10 servings (1/4 cup dip and 1 bread stick each)
    3oz turkey pepperoni (half of 6-oz package), chopped
    4medium green onions, chopped (1/4 cup)
    1jar (14 oz) pizza sauce
    2cups shredded mozzarella cheese (8 oz)
    10soft bread sticks
    Slow Cooker Pizza Dunkers
    1.In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
    2.Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
    3.Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.

    Apple Deserts for Crock Pots

    Walnut Raisin Apple Bake

    1/2 cup apple cider
    Juice of 1 lemon
    2 teaspoons maple syrup
    2 tablespoons raisins
    1 tablespoon dark brown sugar
    1 teaspoon ground cinnamon
    1 teaspoon ground walnuts
    4 large Macintosh apples, cored

    Pour the cider, lemon juice, and maple syrup into an
    Electric crockpot.

    Combine the raisins, cinnamon, and walnuts in a small
    Bowl. Place the apples in the crockpot. Using a
    Spoon, fill the center of the apples with the raisin
    Mixture. Cover and cook on LOW until the apples are
    Tender, 2 to 3 hours.


    Apple Cobbler in the Crock

    4 medium tart apples
    1/2 cup honey
    1 grated rind and juice of 1 lemon
    1 dash cinnamon
    5 tbs butter
    3/4 cup natural cereal with nuts and fruits
    Oil to grease pot

    Grease side of your crockpot lightly with oil. Core, peel
    And slice apples; place in crock. Add honey, lemon rind,
    Lemon juice and cinnamon. Combine butter and cereal. Add
    To crock; mix thoroughly. Cover. Cook on Low for 6 to 8
    Hours or High for 2 to 3 hours. Serve with vanilla ice
    Cream or whipped topping, if desired.

    Danish Apple Pudding

    1 1/3 cups zwieback (14 slices) -- finely crushed
    1/2 cup melted butter
    1/2 cup brown sugar -- packed
    1 tsp cinnamon
    16 ounces can applesauce
    1/2 cup chilled whipping cream

    Combine zwieback crumbs with melted butter, sugar and
    Cinnamon. Spoon applesauce into 1-qt. Souffle or baking
    Dish. Top with crumb mixture. Place baking dish in slow-
    Cooking pot. Cover pot and cook on low for 3 to 4 hours.
    Serve warm or chilled. Whip cream; spoon onto pudding. 

    Crockpot Potluck Potatoes

  • 1 can cream of mushroom soup

  • 1 (8 oz.) container of sour cream

  • 8 ounces Velveeta cheese

  • 1 onion chopped

  • 1 can of mushrooms

  • Several peeled and sliced red potatoes

    Mix all ingredients together; place in crockpot on low until potatoes are done, about 6 to 8 hours.