Apple Deserts for Crock Pots

Walnut Raisin Apple Bake

1/2 cup apple cider
Juice of 1 lemon
2 teaspoons maple syrup
2 tablespoons raisins
1 tablespoon dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground walnuts
4 large Macintosh apples, cored

Pour the cider, lemon juice, and maple syrup into an
Electric crockpot.

Combine the raisins, cinnamon, and walnuts in a small
Bowl. Place the apples in the crockpot. Using a
Spoon, fill the center of the apples with the raisin
Mixture. Cover and cook on LOW until the apples are
Tender, 2 to 3 hours.

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Apple Cobbler in the Crock

4 medium tart apples
1/2 cup honey
1 grated rind and juice of 1 lemon
1 dash cinnamon
5 tbs butter
3/4 cup natural cereal with nuts and fruits
Oil to grease pot

Grease side of your crockpot lightly with oil. Core, peel
And slice apples; place in crock. Add honey, lemon rind,
Lemon juice and cinnamon. Combine butter and cereal. Add
To crock; mix thoroughly. Cover. Cook on Low for 6 to 8
Hours or High for 2 to 3 hours. Serve with vanilla ice
Cream or whipped topping, if desired.
  
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Danish Apple Pudding

1 1/3 cups zwieback (14 slices) -- finely crushed
1/2 cup melted butter
1/2 cup brown sugar -- packed
1 tsp cinnamon
16 ounces can applesauce
1/2 cup chilled whipping cream

Combine zwieback crumbs with melted butter, sugar and
Cinnamon. Spoon applesauce into 1-qt. Souffle or baking
Dish. Top with crumb mixture. Place baking dish in slow-
Cooking pot. Cover pot and cook on low for 3 to 4 hours.
Serve warm or chilled. Whip cream; spoon onto pudding.