Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.
| Prep Time: 15 Min |
| Total Time: 2 Hr 45 Min |
| Makes: 10 servings (1/4 cup dip and 1 bread stick each) |
INGREDIENTS:
| 3 | oz turkey pepperoni (half of 6-oz package), chopped |
| 4 | medium green onions, chopped (1/4 cup) |
| 1 | jar (14 oz) pizza sauce |
| 2 | cups shredded mozzarella cheese (8 oz) |
| 10 | soft bread sticks |
DIRECTIONS:
| 1. | In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce. |
| 2. | Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low). |
| 3. | Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks. |
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