1 pound ground beef
1 can (10 3/4 oz) condensed tomato soup
1 cup salsa (picante sauce)
1/2 cup milk
6 flour tortillas or 8 corn tortillas, cut into 1" pieces
1 cup shredded cheddar cheese
1 can (10 3/4 oz) condensed tomato soup
1 cup salsa (picante sauce)
1/2 cup milk
6 flour tortillas or 8 corn tortillas, cut into 1" pieces
1 cup shredded cheddar cheese
1. In skillet over medium heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add soup, salsa, milk, tortillas and HALF the cheese. Spoon into 2-quart shallow baking dish. Cover.
3. Bake at 400 degrees for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4.
--------------------------------------------------------------------------------
--------------------------------------------------------------------------------
No comments:
Post a Comment