Crock Pot French Dip

 Place a 4-5lb chuck roast in your crock pot.

Pour 2 cans of Campbell's French Onion Soup

(undiluted) over the meat.

Cover and cook on low all day, turning up

To high for the last hour or so,

Until the meat shreds easily.

Shred the meat and return it to the crock.

Serve shredded meat on French rolls with the soup

From the crock for dipping.

You can add Swiss cheese to the sandwiches if you like.