7¼ hours | 5 min prep
SERVES 6 -8- 1 (32 ounce) jar your favorite spaghetti sauce (size can vary, larger size)
- hot chili powder or mild chili powder, to taste
- 1 (32 ounce) can baked beans (size may vary, use larger size, sounds weird, but very good)
- 1 (24-48 ounce) can red kidney beans (again size usually varies from brand to brand use larger size again)
- 1-2 lb ground beef (I usually brown mine ahead, but you don't have to)
- Just throw all ingredients into the crock pot and turn on low for approximately 7-8 hours.
- It's ready whenever you are.
- Great served with biscuits or nacho chips.
- Even tastes good the next day!
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