Ingredients
- 1 18 oz. pkg. refrigerated sugar cookie dough
- 18 oz. pkg. cream cheese
- 1 C. confectioners' sugar
- 1 16 oz. can cherry pie filling
- 1 8 oz. container frozen whipped topping, thawed
Directions
Preheat oven to 350 degrees. Roll the cookie dough to ¼" thick and form it into a heart shape. Place the heart shape on a cookie sheet. Bake at 350 degrees for 10 minutes, or until the cookie is lightly brown on the edges. In a large mixing bowl, mix cream cheese with confectioner'
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