Makes: 4 quarter chicken servings Total Time: 8 hr 30 min
Submitted by: therennells
what you need
- 1 whole roasting or frying chicken
- 4 med red potatoes
- 1/4 -1/2 yellow onion
- 1/2 bag baby carrots
- 2 Tbsp. chicken rub
- 1 bottle Kraft Light Done Right! Raspberry Vinaigrette Dressing
make it
Wash chicken and remove innards. Quarter potatoes.
Place potatoes in bottom of slow cooker. Follow with carrots and roughly chop onion and place in the bottom as well. Place chicken on top of veggies. Sprinkle with chicken rub. Pour half a bottle of raspberry vinaigrette on top.
Depending on your slow cooker and time you have time will be shorter or longer. Cook until meat thermometer reads 180 degrees.
Place potatoes in bottom of slow cooker. Follow with carrots and roughly chop onion and place in the bottom as well. Place chicken on top of veggies. Sprinkle with chicken rub. Pour half a bottle of raspberry vinaigrette on top.
Depending on your slow cooker and time you have time will be shorter or longer. Cook until meat thermometer reads 180 degrees.
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