11/2 C. molasses
11/2 C. water
Place molasses and water in pan and cook over low heat but don't boil.
Add 1 1/2 tsp. baking soda and mix well.
Crumbs:
41/2 C. sifted flour
2 C. sugar
1/2 C. butter or margarine
Divide liquid into 2 deep 9" pie plates. Place crumbs on top and press
some of the crumbs into the liquid with finger
Bake at 375 degrees for 40 to 45 min.
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