1 sm. Ham
Apple juice to cover
1 c. Brown sugar
2 tsp. Dry mustard
1 tsp. Ground cloves
2 c. White raisins
Apple juice to cover
1 c. Brown sugar
2 tsp. Dry mustard
1 tsp. Ground cloves
2 c. White raisins
Cook ham in juice 8-10 hours on low. Before serving turn oven to 375 degrees. Make a paste of the sugar, mustard, cloves and about 1 tablespoon of the hot juice. Smear on ham. Place ham in a baking pan and pour in a cup full of the hot juice and the raisins. Bake 30 minutes or until the paste has turned into a glaze.
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