Slow-Cooker Cheeseburger Meatloaf

 

What You Need!

2 lb. ground beef

1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2 cup water

2   eggs, beaten

1 onion, chopped

1/2 cup  ketchup

1/4 cup yellow mustard

4   KRAFT Singles

Make It!

MIX all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
USE foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
COOK on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.